Our breakfast menu is designed to ensure that your day gets off to the best possible start.
Our aim at breakfast is to offer an excellent choice of quality seasonal foods and pretty much everything is sourced locally, apart from the cheese, which actually comes all the way from the Snowdonia Cheese Company - our favourites are their Lancashire Bomb and Cranberry Cheddar.
Everything else comes from Cambridge or nearby and our preferred place to shop for local produce is the market, where we buy our free range eggs, mushrooms, tomatoes and fruit - our autumn choices are figs and golden plums whilst the fruit compote is local apple and blackberry.
Our apple juice is made by Watergull Orchards from fruit grown and pressed in Cambridge, the yoghurt and butter is organic, as are the breads and granolas, which are supplied by local baker, Cob’s, and our jams and preserves are made at Darwin Nurseries, just up Newmarket Road.
The award winning sausages and bacon are from Clarks of Ware and our salmon is cured by River Farm Smokery in Bottisham.